Anyways, wigglers aside, I got the idea of starting tomatoes from seed from Casey's master gardener of a grandpa last summer. After one of our Sunday morning visits, he sent us home with a large heirloom variety from his backyard and told me to dry the seeds out on a paper towel and drop them in a little soil come spring. Well spring is here and the seeds are germinating. So far no snags. Just put them in some soil and left them to cook on top of the refrigerator. Should be interesting to see what comes up. Well, I'm sure they'll be tomatoes, but you know what I mean.
Some of you may be surprised by my interest in tomatoes. It use to be that ketchup was the only form of tomato I could bear to choke down. A summer trip to Italy, where the tomatoes taste like candy, changed all that. You've never had a better tomato than an Italian tomato. It's near impossible to find a tomato as good, but I've found the trick is you have to grow your own—vine ripe, never refrigerated, the uglier the better. Have you had an exceptional tomato lately? Let's swap seeds! Dry the seeds out on a paper towel and drop it in the mail. Don't bother with any ordinary varieties. It needs to be something unusual. The more exotic the better... maybe something striped or purple or just extra tasty. I'll be waiting, trowel in hand.